Thesis/ Diss No. 9087050
Summary
Use fresh / frozen tuna fish-like and monitor their content in terms of:
A - biological amines.
B - some quality standards.
- Determining the best technological procedures of preparing high quality canned tuna, packed in varied solutions, and evaluating its effects on:
A- Chemical composition and yield.
B- Chemical and physical standards.
C- Microbiological Quality.
-Evaluation of the storage stability of products
Researcher's Name : Amira Gharib Hassan
Supervisors: Khaled Mohamed Youssef Ali, Hisham Fawzy Amin, Mofeeda Tolba Attia
Specialization: Aquatic Sciences
Registration Date: 18/4/2018
Degree: MSc.
Department: Fish processing Technology
- Postgraduate Studies and Research Sector
- Community Service and Environmental Development Sector
- University Secretary Sector
